Grape varieties: merlot and teroldego
|
| Color: intense ruby red color with purple reflections |
Alcohol: 14%
|
| Recommended serving temperature: 16-18° |
| Ageing in oak barrel 8 months |
| Vineyard system: guyot |
| Soil: stony and calcareous soil |
| Grape harvest: grapes exclusively harvested by hand in mid-september |
| Yield hectare: 130 q |
| Olfactory notes: morello cherry, strawberry, bitter orange, rhubarb, cinchona, pink pepper |
| Tasting notes: soft, silky, with well-blended tannins |
| Pairings: Lasagna parmigiana, grilled meat |
| Formats of bottles: 750 ml |
