Grape varieties: merlot and teroldego
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| Color: intense ruby red color with purple reflections |
Alcohol: 15%
|
| Recommended serving temperature: 18-20 ° |
| Ageing in oak barrel 16 months |
| Vineyard system: guyot |
| Soil: stony and calcareous soil |
| Grape harvest: grapes exclusively harvested by hand in mid-september and leaved to dry for two months |
| Yield hectare: 130 q |
| Olfactory notes: morello cherry, berries, bitter cardamom, candied orange |
| Tasting notes: soft, velvety, well-smoothed tannins, balsamic, notes of bark, tobacco, sage, mint and schinea |
| Pairings: seared tuna with sesame and chopped pistachios, Monte Veronese aged for 60 months, grilled tomahawk steak |
| Formats of bottles: 750 ml and 1500 ml |
