Grape varieties: merlot
|
| Color: lively red color |
Alcohol: 13%
|
| Recommended serving temperature: 16-18° |
| Vineyard system: guyot |
| Soil: stony and calcareous soil |
| Grape harvest: grapes exclusively harvested by hand at the beginning of september |
| Yield hectare: 150 q |
| Olfactory notes: wild strawberries, currants, herbaceous notes, mint, rhubarb, cinchona |
| Tasting notes: bitter, beeswax, chlorophyll, young and well blended tannin |
| Pairings: cold cuts, hamburgers, meatballs, bresaola with grana, white polenta and mackerel, rabbit, risotto alla veneta |
| Formats of bottles: 750 ml |
